Twice-cooked pork – Chinese Recipes – UKTV Food
Rhodes cooking a Chinese sweet and spicy pork recipe from the Sichuan region of China. Gary Rhodes’ “Rhodes Across China” on UKTV Food. You can print the ingredients and instructions at uktv.co.uk
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the Chinese in china taught him this recipe so blame the bad things on the bad chinese chefs that showed him this!
He used Pak Choi in twice-cooked pork! Mostly hot peppers are used. But it is innovative.
he has the eyes of a panther
Although I don’t think it’s the genuine Chinese way of cooking this dish, it doesn’t look bad at all! I still think Gary is a good chef. Anyway he is English and you can’t expect he cooks like a Chinese! I appreciate it that he promotes our recipes. I am Chinese.
I have only seen on TV his similar show for India.
He’s doing HIS version of the dish, you arrogant mugs.
He’s ruining the dish!
It’s a ridiculous way to cook…..
This should read “How To Make A Pig’s Ear Of A Great Dish” I live in Sichuan – showed this vid to some Chinese friends, yesterday…they’re still rolling on the floor laughing. Nothing is right about this…literally.
eeeeehhaaaa..
He is trying to teach his viewers how to cook this dish, this is why he goes slowly and talks a great deal.
He was only joking!
That’s why Chinese cooking must be fast with high heat or U end up a flat tast dish!
Yeah that huge spoon he used was driving me nuts.
this guy is a complete hack. he moves at a glacial pace, uses a clumsy spoon as his tool, the wok is way too cold, the sugar should have been added way earlier, etc, a real chinese chef would have cooked this dish, correctly, in about a minute’s time
It looks like Rhodes is a good Chinese food cooker.
Wok isn’t hot enough!