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	<title>Traditional Food &#187; Salmon</title>
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	<link>http://www.traditionalfood.net</link>
	<description>Great Tasty Feast Of Joy For Your Tummy</description>
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		<title>Christmas Salmon Steaks With Parmesan Recipe</title>
		<link>http://www.traditionalfood.net/04-christmas-salmon-steaks-with-parmesan-recipe</link>
		<comments>http://www.traditionalfood.net/04-christmas-salmon-steaks-with-parmesan-recipe#comments</comments>
		<pubDate>Mon, 21 Dec 2009 05:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Holiday And Special Occasion Food]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salmon Steaks]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/04-christmas-salmon-steaks-with-parmesan-recipe</guid>
		<description><![CDATA[




This is a delicious salmon steak recipe with Parmesan cheese to top it off.  It is  for when everyone wants to eat something a bit healthier and lighter&#8230;.without skimping on taste.


Related posts:Grilled Salmon  the salmon and turn after 15 minutes and marinate...Barbecue Side Dish Recipes : Smoked Salmon Dip Recipe  Learn an easy [...]


Related posts:<ol><li><a href='http://www.traditionalfood.net/grilled-salmon' rel='bookmark' title='Permanent Link: Grilled Salmon'>Grilled Salmon</a> <small> the salmon and turn after 15 minutes and marinate...</small></li><li><a href='http://www.traditionalfood.net/barbecue-side-dish-recipes-smoked-salmon-dip-recipe' rel='bookmark' title='Permanent Link: Barbecue Side Dish Recipes : Smoked Salmon Dip Recipe'>Barbecue Side Dish Recipes : Smoked Salmon Dip Recipe</a> <small> Learn an easy smoked salmon diprecipe with expert cooking...</small></li><li><a href='http://www.traditionalfood.net/the-proofs-in-the-christmas-pudding-how-to-plan-the-perfect-christmas-christmas-gifts' rel='bookmark' title='Permanent Link: The Proof&#8217;s in the Christmas Pudding! How to Plan the Perfect Christmas.. (christmas Gifts)'>The Proof&#8217;s in the Christmas Pudding! How to Plan the Perfect Christmas.. (christmas Gifts)</a> <small>Christmas &#8211; it&#8217;s the most wonderful time of the year...</small></li></ol>

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		<slash:comments>2</slash:comments>
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		<title>Grilled Salmon</title>
		<link>http://www.traditionalfood.net/grilled-salmon</link>
		<comments>http://www.traditionalfood.net/grilled-salmon#comments</comments>
		<pubDate>Sat, 15 Aug 2009 23:49:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional American Food]]></category>
		<category><![CDATA[Grilling Recipes]]></category>
		<category><![CDATA[Potlatch]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/grilled-salmon</guid>
		<description><![CDATA[


the salmon and turn after 15 minutes and marinate another 15 minutes. Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. It&#8217;s a good indication that the fish is done. &#8230; salmon grilled grill grilling [...]


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		<slash:comments>25</slash:comments>
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		<item>
		<title>Fish Recipes : Removing the Skin from a Fillet of Salmon</title>
		<link>http://www.traditionalfood.net/fish-recipes-removing-the-skin-from-a-fillet-of-salmon</link>
		<comments>http://www.traditionalfood.net/fish-recipes-removing-the-skin-from-a-fillet-of-salmon#comments</comments>
		<pubDate>Wed, 29 Apr 2009 11:50:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional American Food]]></category>
		<category><![CDATA[Professional Chef]]></category>
		<category><![CDATA[Recipes Seafood]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/fish-recipes-removing-the-skin-from-a-fillet-of-salmon</guid>
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Learn how to remove the scales and skin from a salmon in this free how-to video clip on how toprepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios


Related [...]


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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Fish Recipes : Preparation for Cooking Seared Salmon Step 2</title>
		<link>http://www.traditionalfood.net/fish-recipes-preparation-for-cooking-seared-salmon-step-2</link>
		<comments>http://www.traditionalfood.net/fish-recipes-preparation-for-cooking-seared-salmon-step-2#comments</comments>
		<pubDate>Wed, 01 Apr 2009 07:57:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional American Food]]></category>
		<category><![CDATA[How To Prepare Fish]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood Stock]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/fish-recipes-preparation-for-cooking-seared-salmon-step-2</guid>
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Learn second step on how to make seared salmon in this free how-to video clip on how to prepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios


Related posts:The [...]


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		<slash:comments>13</slash:comments>
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