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	<title>Traditional Food &#187; Easy Recipes</title>
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	<link>http://www.traditionalfood.net</link>
	<description>Great Tasty Feast Of Joy For Your Tummy</description>
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		<title>2 Easy Italian Appetizers Recipes : How to Make Coating for Mozzarella Sticks</title>
		<link>http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-make-coating-for-mozzarella-sticks</link>
		<comments>http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-make-coating-for-mozzarella-sticks#comments</comments>
		<pubDate>Sun, 16 Aug 2009 20:09:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional European Food]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Filmmaker]]></category>
		<category><![CDATA[Italian Appetizers Recipes]]></category>

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		<description><![CDATA[




How to combine eggs and other ingredients to make liquid coating for mozzarella sticks;learn tips, tricks and techniques for making easy Italian appetizers in this free online cooking video taught by a culinary chef. Expert: Matt Senatore Bio: Matt Senatore is a record producer, songwriter, caterer, and cook. Filmmaker: matt senatore


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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Quick &amp; Easy Everyday Spanish Recipes : Easy Spanish Recipes: Cutting the Chicken and Preparing the Skillet</title>
		<link>http://www.traditionalfood.net/quick-easy-everyday-spanish-recipes-easy-spanish-recipes-cutting-the-chicken-and-preparing-the-skillet</link>
		<comments>http://www.traditionalfood.net/quick-easy-everyday-spanish-recipes-easy-spanish-recipes-cutting-the-chicken-and-preparing-the-skillet#comments</comments>
		<pubDate>Tue, 14 Jul 2009 02:01:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Latin Food]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Easy Spanish Recipes]]></category>

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		<description><![CDATA[


Learn how to remove the sausage with expert tips and advice on cooking recipes in this free video clip on spanish food.


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Quick &amp; Easy Chinese Recipes : Steaming the Fish Fillet for Chinese Steamed Fish</title>
		<link>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-steaming-the-fish-fillet-for-chinese-steamed-fish</link>
		<comments>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-steaming-the-fish-fillet-for-chinese-steamed-fish#comments</comments>
		<pubDate>Wed, 27 May 2009 09:38:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Yau]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-steaming-the-fish-fillet-for-chinese-steamed-fish</guid>
		<description><![CDATA[


How to steam the fish fillet for Chinese steamed fish;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef &#038; caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese [...]


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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Quick &amp; Easy Everyday Spanish Recipes : Easy Spanish Recipes: How to Season the Sausage and Chicken While Cooking</title>
		<link>http://www.traditionalfood.net/quick-easy-everyday-spanish-recipes-easy-spanish-recipes-how-to-season-the-sausage-and-chicken-while-cooking</link>
		<comments>http://www.traditionalfood.net/quick-easy-everyday-spanish-recipes-easy-spanish-recipes-how-to-season-the-sausage-and-chicken-while-cooking#comments</comments>
		<pubDate>Sat, 23 May 2009 22:59:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Latin Food]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Recipes Free]]></category>
		<category><![CDATA[Tips And Advice]]></category>

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		<description><![CDATA[


Learn about with expert tips and advice on spanish recipes in this free video clip on cooking.


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Quick &amp; Easy Chinese Recipes : Steaming Chinese Egg Custard</title>
		<link>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-steaming-chinese-egg-custard</link>
		<comments>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-steaming-chinese-egg-custard#comments</comments>
		<pubDate>Wed, 08 Apr 2009 23:40:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>

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		<description><![CDATA[


How to steam Chinese egg custard;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef &#038; caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2 Easy Italian Appetizers Recipes : How to Add Filling to Mushroom Caps</title>
		<link>http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-add-filling-to-mushroom-caps</link>
		<comments>http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-add-filling-to-mushroom-caps#comments</comments>
		<pubDate>Wed, 08 Apr 2009 04:57:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional European Food]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Filmmaker]]></category>
		<category><![CDATA[Mushroom Caps]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-add-filling-to-mushroom-caps</guid>
		<description><![CDATA[

How to use a teaspoon to add mixture to the mushroom caps for baking;learn tips, tricks and techniques for making easy Italian appetizers in this free online cooking video taught by a culinary chef. Expert: Matt Senatore Bio: Matt Senatore is a record producer, songwriter, caterer, and cook. Filmmaker: matt senatore


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2 Easy Italian Appetizers Recipes : How to Dice Pepperoni for Stuffed Mushrooms</title>
		<link>http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-dice-pepperoni-for-stuffed-mushrooms</link>
		<comments>http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-dice-pepperoni-for-stuffed-mushrooms#comments</comments>
		<pubDate>Sun, 05 Apr 2009 22:41:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional European Food]]></category>
		<category><![CDATA[Caterer]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Stuffed Mushrooms]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-dice-pepperoni-for-stuffed-mushrooms</guid>
		<description><![CDATA[

Chopping techniques for pepperoni for stuffed mushroom filling;learn tips, tricks and techniques for making easy Italian appetizers in this free online cooking video taught by a culinary chef. Expert: Matt Senatore Bio: Matt Senatore is a record producer, songwriter, caterer, and cook. Filmmaker: matt senatore


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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>2 Easy Italian Appetizers Recipes : How to Bake &amp; Present Stuffed Mushrooms</title>
		<link>http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-bake-present-stuffed-mushrooms</link>
		<comments>http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-bake-present-stuffed-mushrooms#comments</comments>
		<pubDate>Fri, 27 Mar 2009 23:49:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional European Food]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Italian Appetizers Recipes]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/2-easy-italian-appetizers-recipes-how-to-bake-present-stuffed-mushrooms</guid>
		<description><![CDATA[

Proper baking temperature and time and final presentation of your stuffed mushrooms recipe;learn tips, tricks and techniques for making easy Italian appetizers in this free online cooking video taught by a culinary chef. Expert: Matt Senatore Bio: Matt Senatore is a record producer, songwriter, caterer, and cook. Filmmaker: matt senatore


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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to peel yams (Ground provision)</title>
		<link>http://www.traditionalfood.net/how-to-peel-yams-ground-provision</link>
		<comments>http://www.traditionalfood.net/how-to-peel-yams-ground-provision#comments</comments>
		<pubDate>Sat, 14 Feb 2009 04:49:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Caribbean Food]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Provision]]></category>
		<category><![CDATA[Provisions]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/how-to-peel-yams-ground-provision</guid>
		<description><![CDATA[


Yams and other ground provisions form a huge part of the Caribbean cuisine. www.caribbeanpot.com shows you how to get the skin off the yams (peel yams). For free easy to follow caribbean recipes, do visit our homepage. &#8230; yams groun provision caribbean recipe eddoes cassava dasheen


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick &amp; Easy Everyday Spanish Recipes : Easy Spanish Recipes: How to Chop the Onions</title>
		<link>http://www.traditionalfood.net/quick-easy-everyday-spanish-recipes-easy-spanish-recipes-how-to-chop-the-onions</link>
		<comments>http://www.traditionalfood.net/quick-easy-everyday-spanish-recipes-easy-spanish-recipes-how-to-chop-the-onions#comments</comments>
		<pubDate>Sat, 14 Feb 2009 03:20:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Latin Food]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Love]]></category>
		<category><![CDATA[Onions]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/quick-easy-everyday-spanish-recipes-easy-spanish-recipes-how-to-chop-the-onions</guid>
		<description><![CDATA[


How to chop onions forauthentic Spanish food recipes; learn more about traditional Spanish food in this free cooking video. Expert: Jasmine Contact: www.myjbnonline.com Bio: Jasmines love of cooking developed from watching TV cooking shows. She discovered that shopping for ingredients became a family project, and cooking those ingredients made her a family expert. Filmmaker: Angela [...]


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		<slash:comments>6</slash:comments>
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