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	<title>Traditional Food &#187; American</title>
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	<link>http://www.traditionalfood.net</link>
	<description>Great Tasty Feast Of Joy For Your Tummy</description>
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		<title>At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery</title>
		<link>http://www.traditionalfood.net/at-home-with-magnolia-classic-american-recipes-from-the-owner-of-magnolia-bakery</link>
		<comments>http://www.traditionalfood.net/at-home-with-magnolia-classic-american-recipes-from-the-owner-of-magnolia-bakery#comments</comments>
		<pubDate>Tue, 17 Nov 2009 14:54:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional American Food]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Magnolia]]></category>
		<category><![CDATA[Owner]]></category>
		<category><![CDATA[Recipes.]]></category>

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		<description><![CDATA[




ISBN13: 9780471751373
Condition: USED &#8211; VERY GOOD
Notes:

Product DescriptionAllysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of [...]


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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ceviche &amp; Arroz Con Pollo: South American Recipes : How to Serve Candy Apples</title>
		<link>http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-how-to-serve-candy-apples</link>
		<comments>http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-how-to-serve-candy-apples#comments</comments>
		<pubDate>Sat, 14 Nov 2009 10:59:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional American Food]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[Pollo]]></category>
		<category><![CDATA[Recipes.]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[South]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-how-to-serve-candy-apples</guid>
		<description><![CDATA[					
					
Learn how to serve candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ceviche &amp; Arroz Con Pollo: South American Recipes : Candy Cooking Tips for Candy Apples</title>
		<link>http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-candy-cooking-tips-for-candy-apples</link>
		<comments>http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-candy-cooking-tips-for-candy-apples#comments</comments>
		<pubDate>Wed, 21 Oct 2009 05:41:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Latin Food]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Pollo]]></category>
		<category><![CDATA[Recipes.]]></category>
		<category><![CDATA[South]]></category>
		<category><![CDATA[Tips]]></category>

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		<description><![CDATA[
Learn how to cook the Karo syrup and caramelize sugar for candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. [...]


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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Complete Mexican, South American &amp; Caribbean Cookbook</title>
		<link>http://www.traditionalfood.net/the-complete-mexican-south-american-caribbean-cookbook</link>
		<comments>http://www.traditionalfood.net/the-complete-mexican-south-american-caribbean-cookbook#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:54:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Latin Food]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Complete]]></category>
		<category><![CDATA[Cookbook.]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[South]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/the-complete-mexican-south-american-caribbean-cookbook</guid>
		<description><![CDATA[
Product Description
This wide-ranging compilation encompasses both traditional dishes and exciting new ideas, from simple street favorites, such as Barbeque Jerk Chicken and Quesadillas, to exotic food for more sumptuous feasts, such as a Chilean Seafood Platter and Drunken Duck. An informative introduction celebrates the history and food culture of this diverse and fascinating region, exploring [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ceviche &amp; Arroz Con Pollo: South American Recipes : Adding Color to Candy Apples</title>
		<link>http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-adding-color-to-candy-apples</link>
		<comments>http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-adding-color-to-candy-apples#comments</comments>
		<pubDate>Tue, 13 Oct 2009 04:41:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Latin Food]]></category>
		<category><![CDATA[Adding]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[Color]]></category>
		<category><![CDATA[Pollo]]></category>
		<category><![CDATA[Recipes.]]></category>
		<category><![CDATA[South]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-adding-color-to-candy-apples</guid>
		<description><![CDATA[
Learn how to add color to candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef [...]


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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Best American Recipes 2005-2006: The Year&#8217;s Top Picks from Books, Magazines, Newspapers, and the Internet</title>
		<link>http://www.traditionalfood.net/the-best-american-recipes-2005-2006-the-years-top-picks-from-books-magazines-newspapers-and-the-internet</link>
		<comments>http://www.traditionalfood.net/the-best-american-recipes-2005-2006-the-years-top-picks-from-books-magazines-newspapers-and-the-internet#comments</comments>
		<pubDate>Wed, 16 Sep 2009 11:38:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Utensils And Tools]]></category>
		<category><![CDATA[Traditional American Food]]></category>
		<category><![CDATA[20052006]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Internet]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Newspapers]]></category>
		<category><![CDATA[Picks]]></category>
		<category><![CDATA[Recipes.]]></category>
		<category><![CDATA[Year's]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/the-best-american-recipes-2005-2006-the-years-top-picks-from-books-magazines-newspapers-and-the-internet</guid>
		<description><![CDATA[
Product DescriptionHome cooks and professional chefs alike have come to rely on The Best American Recipes as an indispensable resource whenever they need dazzling results, brilliant simplicity, and can&#8217;t-fail recipes. Compiled by two of the culinary world&#8217;s most respected professionals, The Best American Recipes brings together coveted dishes and kitchen secrets from the widest possible [...]


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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The All American Nut Recipes</title>
		<link>http://www.traditionalfood.net/the-all-american-nut-recipes</link>
		<comments>http://www.traditionalfood.net/the-all-american-nut-recipes#comments</comments>
		<pubDate>Tue, 18 Aug 2009 20:25:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional American Food]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/the-all-american-nut</guid>
		<description><![CDATA[The All American Nut
By Sandy Powers
The Native Americans used them to make an intoxicating drink called “Powcohicora.”  George Washington was frequently seen munching them.  He filled his pockets with them to continue munching throughout the Revolutionary War.  Thomas Jefferson planted the trees at his beloved Monticello.  In 1865, they became popular in the North when [...]


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		<title>Ceviche &amp; Arroz Con Pollo: South American Recipes : How to Serve South American Ceviche</title>
		<link>http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-how-to-serve-south-american-ceviche</link>
		<comments>http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-how-to-serve-south-american-ceviche#comments</comments>
		<pubDate>Thu, 13 Aug 2009 04:41:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Latin Food]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[Pollo]]></category>
		<category><![CDATA[Recipes.]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[South]]></category>

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Learn how to serve South American shrimp ceviche with expert cooking tips in this free South American cuisine video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA &#38; catered for [...]


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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Native American Potlatch Cooking Kit</title>
		<link>http://www.traditionalfood.net/native-american-potlatch-cooking-kit</link>
		<comments>http://www.traditionalfood.net/native-american-potlatch-cooking-kit#comments</comments>
		<pubDate>Sun, 05 Jul 2009 05:41:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional American Food]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Native]]></category>
		<category><![CDATA[Potlatch]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/new-native-american-potlatch-cooking-kit</guid>
		<description><![CDATA[

Create an Native American Dinner.
Kit includes NW Cedar Grilling Planks, Potlatch Dry Cure Seasoning, Native American Three Sisters Stew Spice Blend, menu planner and detailed instrictions.
Vegetarian version with tofu.
Delicious and educational.
Great present!

Product Description
The Potlatch is a ceremony practiced among Indigenous peoples of the Pacific Northwest Coast. It is a feast. Create a Native American Potlatch [...]


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		</item>
		<item>
		<title>Ceviche &amp; Arroz Con Pollo: South American Recipes : How to Make a South American Ceviche</title>
		<link>http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-how-to-make-a-south-american-ceviche</link>
		<comments>http://www.traditionalfood.net/ceviche-arroz-con-pollo-south-american-recipes-how-to-make-a-south-american-ceviche#comments</comments>
		<pubDate>Thu, 25 Jun 2009 05:41:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Latin Food]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[Ceviche]]></category>
		<category><![CDATA[Pollo]]></category>
		<category><![CDATA[Recipes.]]></category>
		<category><![CDATA[South]]></category>

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		<description><![CDATA[
Learn how to make a South American shrimp ceviche recipe with expert cooking tips in this free South American cuisine video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA &#38; [...]


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		<slash:comments>6</slash:comments>
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