Posts Tagged ‘American’

At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery

  • ISBN13: 9780471751373
  • Condition: USED – VERY GOOD
  • Notes:

Product Description
Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals—and invites you to experience the delights of country living, Allysa Torey–style.Amazon.com Review
A Greenwich Village landmark, th… More >>

At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery

Ceviche & Arroz Con Pollo: South American Recipes : How to Serve Candy Apples


Learn how to serve candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan

Ceviche & Arroz Con Pollo: South American Recipes : Candy Cooking Tips for Candy Apples


Learn how to cook the Karo syrup and caramelize sugar for candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan

The Complete Mexican, South American & Caribbean Cookbook

Product Description
This wide-ranging compilation encompasses both traditional dishes and exciting new ideas, from simple street favorites, such as Barbeque Jerk Chicken and Quesadillas, to exotic food for more sumptuous feasts, such as a Chilean Seafood Platter and Drunken Duck. An informative introduction celebrates the history and food culture of this diverse and fascinating region, exploring the wealth of ingredients and the methods used in their preparation and cooking. Superbly i… More >>

The Complete Mexican, South American & Caribbean Cookbook

Ceviche & Arroz Con Pollo: South American Recipes : Adding Color to Candy Apples


Learn how to add color to candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan



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