Sweet & Sour Pork & Chicken Recipes : How to Dredge the Meat for Sweet & Sour Chicken & Pork



Learn how to dredge chicken and pork in flour for frying to make a sweet and sourrecipe with expert cooking tips in this free Chinese cuisine video clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

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5 Responses to “Sweet & Sour Pork & Chicken Recipes : How to Dredge the Meat for Sweet & Sour Chicken & Pork”

  • Mikehaelife says:

    What the Fu(_K !!!!

  • barbenH says:

    Geeee, you have real great wrist action there, must have had lots of practice huh?..lol

  • munchbox1995 says:

    what is with the nice

  • shizmit11 says:

    You didn’t explain this very well at all. Nice try.

  • vickyross says:

    so that is just plain flour you are tossing the meat in?

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