Smoke Grilled Beef Bologna Recipe by the BBQ Pit Boys



Looking for some good eating hot off the grill? This barbecue sugar mustard Smoked Bologna recipe is a Barbeque Pit favorite and real easy to do as shown by the BBQ Pit Boys! … barbecue bbq barbeque bologna food grill grilling recipes tailgating tailgate grilled beef cooking cook

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24 Responses to “Smoke Grilled Beef Bologna Recipe by the BBQ Pit Boys”

  • chadsexinton says:

    Looks like a bit hot dog.

  • MattyMatt761 says:

    wow, BBQ Pit Boys wearing rubber gloves during cooking??? The world must be coming to an end!

    As always, great vid!

  • archimmes says:

    ugh, just watching that makes my arteries clog up.

  • vivecarocks says:

    any man who can barbecue really good should marry me.

  • bigjim379 says:

    Oh man that looks great I love fried bologna never thought of smoking it but I will now.

  • markantonymcwhorter says:

    That voice in the darkness with that knife,you got yourself a horror movie…

  • Brian567899 says:

    i made your stuffed chicken ****** and must i say it was so delicious im glad i found it it was amazing im ganna make this too and ribs man u rock thx so much mmm i loved that chicken and my gravy i changed it to a covering a thick thing not normal gravy almost like a bean but no beans lol very dilicous!

  • thor32371 says:

    thats 1 bad *** knife i would love to have it. you have no clue what your looking at dude. go get your dollar store knife out and have fun playing with it.

  • BarbecueWeb says:

    hey inhale, Ya mean our Old Hickory 10″ Carbon Steel Butcher…..? Not happening, dude. Stick with your Ginzu, girlieman! -BBQ Pit Boys

  • inhalefarts says:

    hey why dont you give that knife back to the civil war museum

  • nolobede says:

    It doesn’t get more redneck than this. The Busch Light is a gourmet touch.

  • joe1980able says:

    woow miss bbq

  • chukfunk says:

    hilarious voice, he should be on chevy commercials, and that machete, he probably cuts his toenails with it.

  • 18CaStRaDoMiS89 says:

    You should try this with German bologna.

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  • RodgersRevolution says:

    Ahh cooking in the winter! I love year round bar-b-cuing..

  • Chewie316 says:

    Thanks for makin’ Bologna exciting again!

  • 87California says:

    yumm I would like some

  • glitchhero says:

    Not deep frying i mean frying on a stove with a pan no grease, just add a little pam. Have you ever tried it? Its just like spam. My grandfather been doing it for years and his family has been frying bologna for years. Also if i remember it right hardee’s even have a fried bologna biscuit breakfest sandwich. its pretty popular with most people.

  • RobertsDigital says:

    Grilling it is fine as most of the oil will be used up by the heat but frying it is not recommended….

  • RobertsDigital says:

    glitchhero bologna is not meant to be fried i am sorry but its not a meat to be fried….it contains so much fat and lard in it so frying it will be kinda gross..

  • glitchhero says:

    Dang. Now Im going to have to do that. If its anything like fryed bologna, its going to be good.

  • chakkowns says:

    At first I thought this looked gross. But when he pulls it out of the grill and then cuts it open… oh man, that looks like some goooood eatin.

  • samfong123 says:

    dang that does look good

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