<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Roasted Rack of Lamb Recipe : How to Sear Rack of Lamb</title>
	<atom:link href="http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb/feed" rel="self" type="application/rss+xml" />
	<link>http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb</link>
	<description>Great Tasty Feast Of Joy For Your Tummy</description>
	<lastBuildDate>Mon, 08 Feb 2010 02:26:02 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: dshillong</title>
		<link>http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb/comment-page-1#comment-2321</link>
		<dc:creator>dshillong</dc:creator>
		<pubDate>Tue, 14 Jul 2009 02:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb#comment-2321</guid>
		<description>Fabulous! I love lamb and am always looking for ways to improve it - but never thought to sear it prior to roasting like a steak. Thank you!</description>
		<content:encoded><![CDATA[<p>Fabulous! I love lamb and am always looking for ways to improve it &#8211; but never thought to sear it prior to roasting like a steak. Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: RamtinK</title>
		<link>http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb/comment-page-1#comment-2320</link>
		<dc:creator>RamtinK</dc:creator>
		<pubDate>Sat, 11 Jul 2009 16:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb#comment-2320</guid>
		<description>horse, lamb and beef,: BEST MEATs!</description>
		<content:encoded><![CDATA[<p>horse, lamb and beef,: BEST MEATs!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jonathananthonyhayes</title>
		<link>http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb/comment-page-1#comment-2319</link>
		<dc:creator>jonathananthonyhayes</dc:creator>
		<pubDate>Thu, 09 Jul 2009 20:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb#comment-2319</guid>
		<description>Searing it does not keep the juices in. The minute you put the lamb in the pan, at a molecular level, the cell walls burst releasing all the juices. Cooking it fat side down will prevent the lamb from drying out unless you overcook it.</description>
		<content:encoded><![CDATA[<p>Searing it does not keep the juices in. The minute you put the lamb in the pan, at a molecular level, the cell walls burst releasing all the juices. Cooking it fat side down will prevent the lamb from drying out unless you overcook it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: philateliceun</title>
		<link>http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb/comment-page-1#comment-2318</link>
		<dc:creator>philateliceun</dc:creator>
		<pubDate>Mon, 06 Jul 2009 12:59:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb#comment-2318</guid>
		<description>Expert village?

More like Noob village.</description>
		<content:encoded><![CDATA[<p>Expert village?</p>
<p>More like Noob village.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: aaronfides</title>
		<link>http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb/comment-page-1#comment-2317</link>
		<dc:creator>aaronfides</dc:creator>
		<pubDate>Sat, 04 Jul 2009 21:15:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb#comment-2317</guid>
		<description>wow! Someone who actually knows what he is talking about. I would be ashamed of this video for the guy cooking it has no Idea what he is doing. There was no color on it which equals no flavor.</description>
		<content:encoded><![CDATA[<p>wow! Someone who actually knows what he is talking about. I would be ashamed of this video for the guy cooking it has no Idea what he is doing. There was no color on it which equals no flavor.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: verocity</title>
		<link>http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb/comment-page-1#comment-2316</link>
		<dc:creator>verocity</dc:creator>
		<pubDate>Wed, 01 Jul 2009 14:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.traditionalfood.net/roasted-rack-of-lamb-recipe-how-to-sear-rack-of-lamb#comment-2316</guid>
		<description>But are you gonna bang doe?</description>
		<content:encoded><![CDATA[<p>But are you gonna bang doe?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

