Comments on: Roast Turkey Recipe: Thanksgiving & Christmas Recipe

By: vanillahunk

vanillahunk — Sat, 31 Oct 2009 13:03:37 +0000

Good video, but it didn’t tell about the pre work, the thawing, how he soaked it, etc…still, good video though.

By: leproducer2

leproducer2 — Thu, 29 Oct 2009 16:14:00 +0000

Wrap the whole tray in foil for the first hour and let it steam in its own aromas, then remove the foil and let it roast for the remainder. It will be much more moist.

By: ray2388

ray2388 — Mon, 26 Oct 2009 09:27:41 +0000

I worked for this idiot. He always wanted to be on TV and never focus on his food!!!

By: onyxone144

onyxone144 — Fri, 23 Oct 2009 07:34:26 +0000

You should cook it on the ****** so it doesn’t dry out.

By: azinabi

azinabi — Thu, 22 Oct 2009 16:19:09 +0000

i like the way he works…

By: Damnedsoul53

Damnedsoul53 — Tue, 20 Oct 2009 20:01:59 +0000

ooh that looks yummy! gimme!

By: cory8791

cory8791 — Sat, 17 Oct 2009 12:49:15 +0000

thats how i tie my wife up lol

By: CrashGames2108

CrashGames2108 — Fri, 16 Oct 2009 05:52:21 +0000

Never, never, NEVER steam a turkey! It’s not a fucking pot roast. You want the juices on the INSIDE of the meat, not swimming in the juices.

By: 117masterchris

117masterchris — Wed, 14 Oct 2009 22:26:22 +0000

i make better turkey. and also that turkey looks dry

By: takaminegod

takaminegod — Wed, 14 Oct 2009 08:11:42 +0000

what does it mean to brine in salt water. and ho much water and salt?