Old Fashioned Pecan Pie Recipe
Recipe: Old Fashioned Pecan Pie
Ingredients
- 1 9-Inch Baked Pie Shell
- 1 3/4 cup(s) pecan halves, can be toasted
- 3/4 cup(s) dark corn syrup
- 1/2 cup(s) dark brown sugar
- 4 tablespoon(s) butter or margarine, melted
- 1 teaspoon(s) vanilla extract
- 1 pinch(s) salt
- 3 large eggs
Instructions
- Prepare Baked Pie Shell as recipe directs, but reduce baking time without pie weights to 10 to 12 minutes. Cool on wire rack.
- Preheat oven to 350 degrees F. Prepare Pecan Filling: Coarsely chop 1 cup pecans. In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, and eggs until blended. Stir in chopped pecans and remaining pecan halves.
- Pour pecan filling into cooled pie shell. Bake 45 to 50 minutes or until filling is set around edge but center jiggles slightly. Cool on wire rack at least 1 hour for easier slicing.
Cooking time (duration): 1 hr 5 min
Number of servings (yield): 8
Meal type: dessert
Culinary tradition: USA (General)
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I have to try this one never made pecan pie before.