Let’s Cook Japanese Food!: Everyday Recipes for Home Cooking
- ISBN13: 9780811848329
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
‘Yum!’ thought Amy Kaneko when she tasted the Japanese home cooking she’d married into. Even better, turned out it uses easy-to-find ingredients, and she couldn’t believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy’s favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source li… More >>
Let’s Cook Japanese Food!: Everyday Recipes for Home Cooking
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Easy to cook recipies remind me of meals cooked for me by my Japanese friends in their home. Great pictures. You won’t regret owning this cookbook if you are looking for simple, authentic Japanese home cooking.
Rating: 5 / 5
Having spent a lot of time in Japan whilst not a Japanese, I have purchased so many Japanese cookbooks over the years. The repetoire is pretty much the same, until this cookbook. What’s special about this cookbook,is you will find recipes not published in English, and the Western-style Japanese food like doria, hayashi beef, etc. Ms. Kaneko did an excellent job, and she has a Japanese husband and in-laws to proof everything. An excellent investment -love this book!
Rating: 5 / 5
I never have written a review but I must on this one. I love this cookbook, from the recipes all the way down to the texture of the pages. The recipes are easy, delicious, fast and healthy. I live in a small town and had no problems finding the majority of the items needed to cook. The way the recipes were written is fantastic! I definitely recommend this book!
Rating: 5 / 5
This books takes any mystery out of the art of Japanese cooking. Easy, authentic, delicious dishes (did I mention healthy as well?) that you can prepare yourself at home. A wonderful book!
Rating: 5 / 5
I checked this book out at the library.
It caught my eye because it is different from the usual traditional Japanese dishes, instead it was all the foods I had grown up with that my Japanese mother had cooked for our family. Many of the recipes, I used the instant-boxed version (eg kare-rice and hayashi rice), so I was delighted to see a homemade version! Some reviewers said that this book isn’t “authentic” because it was written by an American married to a Japanese, but her mother-in-law definitely taught her very well, and many of the recipes, most Japanese are very familiar with and are a classic favorites! ^.^
Rating: 5 / 5