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	<title>Comments on: How to Make Blue Mussels : How to Cook Blue Mussels</title>
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	<link>http://www.traditionalfood.net/how-to-make-blue-mussels-how-to-cook-blue-mussels</link>
	<description>Great Tasty Feast Of Joy For Your Tummy</description>
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		<title>By: tango4mango</title>
		<link>http://www.traditionalfood.net/how-to-make-blue-mussels-how-to-cook-blue-mussels/comment-page-1#comment-2457</link>
		<dc:creator>tango4mango</dc:creator>
		<pubDate>Sun, 19 Jul 2009 17:01:01 +0000</pubDate>
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		<description>if only this recipe is in order it would be much easier, like part 1 part 2 etc!</description>
		<content:encoded><![CDATA[<p>if only this recipe is in order it would be much easier, like part 1 part 2 etc!</p>
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		<title>By: klaatu42</title>
		<link>http://www.traditionalfood.net/how-to-make-blue-mussels-how-to-cook-blue-mussels/comment-page-1#comment-2456</link>
		<dc:creator>klaatu42</dc:creator>
		<pubDate>Fri, 17 Jul 2009 15:18:14 +0000</pubDate>
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		<description>All of the Expert Village videos I&#039;ve seen are incomplete and inadequately explained. They&#039;re too short and it&#039;s hard to follow the thread of a single project due to the large number of small videos, each of which has its own intro. Looks like I&#039;m not the only person who thinks so.</description>
		<content:encoded><![CDATA[<p>All of the Expert Village videos I&#8217;ve seen are incomplete and inadequately explained. They&#8217;re too short and it&#8217;s hard to follow the thread of a single project due to the large number of small videos, each of which has its own intro. Looks like I&#8217;m not the only person who thinks so.</p>
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		<title>By: maxmillion99</title>
		<link>http://www.traditionalfood.net/how-to-make-blue-mussels-how-to-cook-blue-mussels/comment-page-1#comment-2455</link>
		<dc:creator>maxmillion99</dc:creator>
		<pubDate>Tue, 14 Jul 2009 09:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.traditionalfood.net/how-to-make-blue-mussels-how-to-cook-blue-mussels#comment-2455</guid>
		<description>Render what down??  Also, no lid?  They supposed to steam open, dummy.  How about showing the laborious process of soaking, scrubbing then cleaning and de-bearding the little buggers?!?   Or do you like your mussels full of grit?  What a crappy video.</description>
		<content:encoded><![CDATA[<p>Render what down??  Also, no lid?  They supposed to steam open, dummy.  How about showing the laborious process of soaking, scrubbing then cleaning and de-bearding the little buggers?!?   Or do you like your mussels full of grit?  What a crappy video.</p>
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	<item>
		<title>By: RYANNCONNER</title>
		<link>http://www.traditionalfood.net/how-to-make-blue-mussels-how-to-cook-blue-mussels/comment-page-1#comment-2454</link>
		<dc:creator>RYANNCONNER</dc:creator>
		<pubDate>Sat, 11 Jul 2009 06:51:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.traditionalfood.net/how-to-make-blue-mussels-how-to-cook-blue-mussels#comment-2454</guid>
		<description>lord help us if he every does a video on instant grits.
&quot;open bag pour in bowl and your done&quot;</description>
		<content:encoded><![CDATA[<p>lord help us if he every does a video on instant grits.<br />
&#8220;open bag pour in bowl and your done&#8221;</p>
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