How to Cook Quick & Easy Chinese Recipes : Preparing the Shallots & Beef for Chinese Stir-Fry Beef
How to prepare the shallots for Chinese stir-fry beef;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
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it’s easier to cut it half first cuz the shallot is round like a ball. When you cut it half first, it won’t roll when you cut the top and bottom parts. That’s to my understanding, but you can do watever you want and easy for you.
what is the difference in cutting in half the shallot first before cutting the top and bottom part, vs cut the bottom and top part before cutting it in half