How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-fry Cabbage



How to make Chinese stir-fry cabbage;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau

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22 Responses to “How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-fry Cabbage”

  • Sophil12 says:

    Those who think they know everything really annoys the scholar. Complaining is shit, action is holy.

  • drunknmastr916 says:

    haha i was thinkning the same thing

  • drunknmastr916 says:

    expert village is fuckin stupid where do they get these people

  • drunknmastr916 says:

    the wok is seasoned, means it has been used alot and gives it more flavor

  • Josh103081 says:

    sounds good!

  • SMyD77777 says:

    I’m telling you his accent is so fake…

  • Darknessattack says:

    why are you adding sugar to stir fried vegetables…?

  • gluecose says:

    yuck. this sucks

  • jayjayaini says:

    if u want to add in meat, when do u add it in?

  • stormcloak1 says:

    stir fry wetables

  • OldRelayer says:

    This recipe is deceivingly simple but Delicious. Last night I made Thai Broccoli and Beef and had some left over, I had planned using this Cabbage dish as a side, but decided to mix the Broccoli and Beef and the cabbage together with Jasmine rice on the side. Delicious, It will be going into my meal rotation. The water softens the cabbage, especially when all you can get is Green Cabbage that is tougher than white cabbage. For those that have knocked it, I suspect they haven’t tried it.

  • incendiastella says:

    Actually, it tastes really good. Gives you something better to do with cabbage. My mom used to cook this for me all the time. Delicious.

  • Sophil12 says:

    if you know how to cook a better meal, just give advice. otherwise, just shut the **** up.

  • joshua61991 says:

    Well i would say that the water is a bland idea, I would use soy sauce, rice wine vinegar, and some more ginger, that might be good but water, bleh.

    I can see the point though, he said everyday chinese food and considering they make pennies an hour, something that costs pennies a plate is a must, water is pretty damn cheap compared to the more flavorful alternatives.

  • joshua61991 says:

    I dont understand what your saying bro.

  • hardiv1 says:

    why some ppl are u mean to give a comment if u cannot say good to the ppl just keep ur mouth shut up pls…be appreciative !!! GEEE

  • PatagoniaPedro says:

    I don’t know… The taste of water is too strong for me, lol! xD

  • tylertyler82 says:

    Because it wouldn’t be an expert village video if it was over 2 minutes and actually taught you something you couldn’t learn from googling for 1 second.

  • tylertyler82 says:

    I love stir fry water, you should try it! (expert village is useless)

  • kiddsunny7777 says:

    stir-fry cabbage ??????????
    bullshit!!!!!!!!

  • sneakapeekproperties says:

    Very Cool. Thanks

  • usmansaher says:

    Ya good job… learned a lot today!!!! that was soo hard

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