How to Cook Quick & Easy Chinese Recipes : How to Beat the Eggs and Chop the Onions for Chinese Scrambled Eggs



Learn how to chop onions and beat eggs for scrambled eggs with expert tips and advice on Chinese food recipes in this free video clip on cooking.

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8 Responses to “How to Cook Quick & Easy Chinese Recipes : How to Beat the Eggs and Chop the Onions for Chinese Scrambled Eggs”

  • longdoydoy says:

    “Allow the yolks and the white to ‘blind’ together.”
    Emm…so that they can’t run away anywhere but right into the pan??? :D

    No offense, but I couldn’t help with this one :D
    I’m so sorry, I’m so bad… :D

  • noscopepj says:

    I lOVE HOW HE TALKS!!!!

  • daniohs says:

    It’s expertvillage’s weird way of uploading their videos…

  • ricericeaznrice says:

    His accent is SOOOO funny

  • ravi930 says:

    its not him it’s the expertvillage user who is a retard.

  • upgw says:

    why does he seperate every one of the single steps into many different videos for this dish? he can combine everything into one video. that would make too much sense huh? i’m talking out of my ***.

  • Skolnia says:

    what’s the next part?

  • ilovemyburger says:

    man im the first

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