How to Cook Quick & Easy Chinese Recipes : Garnishing the Chinese Steamed Fish Fillet
How to garnish the fish fillet for Chinese steamed fish;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
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Hey… to the concerned people at the expert village, i think it would be so much better if you could upload the entire recipe in one video itself.. as it gets confusing for the viewers – its like putting together a puzzle.
I do hope you can work on this.. as the recipes are quite good!!!
Keep it up!
=)
yes that is true it is not really cleared..
cool video, what other kind of fish can you use. thanks
This is the best one I have seen so far on youtube. For better taste, use lard. Veggie oil is okay. Ingredients are – fish, ginger, oil, soy sauce, and green onion.
this is how I do it. after steaming the fish, you should add salt/pepper/soy sauce to the fish. heat the ginger along with a clove of garlic in vegetable oil. when the oil is hot, pour over the fish.
should be vegetable oil. fish should be top with ginger and green scallions. I would heat the slices of ginger with the oil along with a clove of garlic. salt should also be added to the fish
what kind of oil did he used?
thank you . it is simple and easy enough
what is the use of this video if the name of the ingredients added are not clearly heard.