How to Cook Quick & Easy Chinese Recipes : Finishing the Chinese Steamed Egg Custard



How to finish Chinese egg custard;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

6 Responses to “How to Cook Quick & Easy Chinese Recipes : Finishing the Chinese Steamed Egg Custard”

  • inkey2 says:

    actually any food tastes much better with chopped fingers in it

  • t0nyc0nde says:

    Expert Village is MADDENING with this type of ridiculously short video. Why not have these videos go for 4 or 5 minutes? The one-minute format is USELESS.

  • upgw says:

    why can’t they combine all these one minute videos into one video. that would make too much sense huh.

  • LYNDOSE26 says:

    NICE CHINEES MAN!

  • itsbigdan says:

    erm is there a part 1 and part 2? cause i’m confuse on how to make egg custard

  • cookingvidz says:

    too many videos for one dish!

Leave a Reply



Copyright © 2009 · All Rights Reserved traditionalfood.net