Grilling Lobster Tails



, and then by finishing them off in a saute pan. Side dishes for lobster dinner include garlic mashed potatoes and grilled corn on the cob. See Hill’s accompanying recipe for grilling corn on the cob. We hope this is one of the best lobster recipes you’ll try! Following are the ingredients you’ll need: 2 (8 oz.) lobster tails 2 tablespoons chive oil or extra virgin olive oil 1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves) 1/2 stick butter 2 tablespoons fresh chopped parsley 2 …

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25 Responses to “Grilling Lobster Tails”

  • toolover10 says:

    It was also canned for many years on the coast of Maine, and given to servants of the rich.

  • ChefTips says:

    Thanks for taking the time to comment. =]

  • BangTerra says:

    Thanks Jason, it’s so delicious. I appreciate you took the time to share with us.

  • ChefTips says:

    The broiler should be a set temperature. It’s the spot usually under the stove that fires it from above. Let me know if you have any other questions. Take care, Jason

  • BangTerra says:

    Great ! Thanks Chef ! How long and what temperature should I set up on the oven ? 350 degree ?

  • ChefTips says:

    You can broil lobster tails in the oven broiler for a bit, then transfer to the pan for the butter basting.

  • BangTerra says:

    Nice, looks super yummee…Thanks, Jason. Quick question : I don’t have grill stuff. Can we use oven instead ?

  • Bernler75 says:

    Making my mouth water *drool*

  • CoffinCornerX says:

    Interestingly lobster used to be considered garbage food. The Unuin used to serve it to confederate soldiers during the Civil War. I love it.

  • ChefTips says:

    It is a mixture of water, butter, and garlic. The mixture falls off the tail and is very good. Try it and see!
    Cheers!

  • WeakButtCheeks says:

    how is it grilled lobsters when you only use the grill for 2 minutes in total? You practically buttered it to death!

  • darrendex says:

    yep so owesome when it done..but to cook it semms a bit hard…zzzZZZ

  • notjustadog says:

    Got a great deal on some small 6 oz tails at my new WinCo ($3.99 each!) so guess what I’m surprising my wife with on Sunday! Little, lobster, petite sirloin, some angle hair pasta…yeah baby! Of all the ways I’ve seen to shell the tails yours looks like it’s the easiest

  • ChefTips says:

    Thanks! I actually have that video on my channel. Take a look through all of my videos and you’ll find it near the shepherds pie video. Cheers, Jason

  • Nicheven says:

    If you can, can you get us the garlic mashed potato recipe? Evey time I try to do garlic potatos the flavor just seems off. Would be awesome!! Keep up the great work, your recipies are easy and delicious!

  • 123markanthony123 says:

    Adopt me!,lol ill get so fat if you do.
    Nice recipe

  • ChefTips says:

    Thanks! This is one of our favorites. Hope you like it as well! Jason

  • josedodgers says:

    Hello Chef, this recipe looks mighty tasty. I will definitely give it a shot over the grill this weekend. love all your vids!

  • ChefTips says:

    Thank you! Hope you enjoy the recipe.

  • schwigor says:

    Very well presented and wonderfully done!
    I am going to try it. Thanks!

  • ChefTips says:

    Thanks! I’m so glad you enjoyed them!

  • cratos1972 says:

    I just made these and they were excellent! I love grilling, thank you!

  • ChefTips says:

    Yes, I show how to do that in the video. But you should cook it in the shell, then peel out afterward.

  • ranger0504 says:

    can i take the lobster meat away from it shell

  • fbebeats says:

    Safeway has them for 6.99 a tail at 6-ounces each.

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