Grilled Salmon
the salmon and turn after 15 minutes and marinate another 15 minutes. Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. It’s a good indication that the fish is done. … salmon grilled grill grilling recipes recipe for easy steak sauce marinade cedar smoked barbecue bbq maple tailgate chef tips cheftips cooking barbeque oregon potlatch Pacific Northwest simple glaze fillets …
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
Hope you enjoy the recipe. Thanks for commenting!
wow thanks chef …looks delicious will do this coming week…
Thanks for the comment!
Ahh, maple syrup! Good idea.
Thanks! Hope you like it! Jason
thaks dude, nice recept. Have to try it here in Germany
oh my gosh! i’m so hungry! =D
Hi Chef Jason,
I made the grilled salmon with maple syrup, soy sauce and garlic, but rubbed in some lemon pepper. The salmon was delicious! Thank you for a great recipe for grilled salmon!!!!
Cedar plank can be a little tricky. First soak the planks in water for 30 minutes. Next, if using salmon with the skin on, grill the salmon for a couple of minutes skin side up to get your marks. Then place on the plank skin side down, and place back on the grill, and cover grill with lid. You want your plank to smoke, and not burn. I plan on doing a video on this in the future. Hope this helps for now.
I would like to try this recipe on a cedar plank. Any recommendations when using a plank, like leaving the skin on, or cooking time? What about getting grill marks on the fish using a plank?
By the way, I’ve been using melted butter with brown sugar and soy sauce as my salmon marinade for a few years now. I thought that was easy…this is even easier!
Thanks
Yes, any kind of fresh salmon fillet will work! Hope you enjoy it. I believe this was Alaskan salmon.
hey chef Jason,Can I use any kinds of salmon?
and what kind of salmon is that?
Hey you know I’m going to try this…. on a cedar plank……. I know this is weird,…. but I’m going to sprinkle diced strawberries over it before I serve it…
You are welcome! Hope you enjoy the recipe! Jason
I can not wait to try this.. thanks Jason!!!!!
We only cooked it 2-3 or so minutes each side. No, it was not dry.
I would think that poor little salmon would be dry as cardboard after cooking it so long. Was it?
You’re welcome! I’m glad you enjoyed it! Cheers, Jason
Thanks for the EASY, yummy recipe!!!
are you being serious?? how much easier can it get..
Yes. Very easy!
This is consider easy right?
Not much longer. Just look for the opaque drippings coming from the fish. That will tell you they are done. =]
Hope this helps.
Jason
Sure, you can sauté this in a pan with a bit of olive oil.
how long should you cook it if you dont close the lid?