Grilled Kielbasa Sausage Recipe by the BBQ Pit Boys

Kielbasa Polish Sausage, with slow grilled peppercorn sauerkraut piled high on a sandwich, or simply served along side buttered boiled potatoes, is a favorite here around the Pit. Watch the BBQ Pit Boys show you how easy it is to do. … barbecue bbq barbeque sausage food grill grilling recipes polish sandwich cooking cook

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23 Responses to “Grilled Kielbasa Sausage Recipe by the BBQ Pit Boys”

  • cisco760ca says:

    wow i just ate but now im getting hungry again

  • oiboy626 says:

    that knife is bad ***!

    nice video. 5 stars

  • TheDVDGamer says:

    i need a beer just watching this vid

  • fuertherbube says:

    This looks delicious!

    Please don’t get me wrong, but that sauerkraut looks a bit… weird. Much too bright. Sorry, I’m from Germany.

    Add some laurel, cumin and/or juniper and clove. Leave the pepper in! Then cook it twice with boullion for a couple of hours “low and slow”!

    Enjoy!

  • Day0One says:

    I love this video…
    Very well done.

  • some5672 says:

    that’s a surprisingly sharp knife considering what you use it for.

  • brianwildemusic says:

    I always end up watching BBQ Pit Boys… no matter what.

  • MrLewisJohnson says:

    God Bless Football and Beer and Hank Williams Jr
    Message for all Football players, fans, owners and vendors
    world-wide.
    Do you seek help with the joy of Jesus.
    If so check out JesusChristLovesForeverAmen(.)blogspot(.)com
    If its about football, I am waiting for Monday night
    Broncos crush the Steelers.
    I no longer root for the Steelers since I found out the Heinze family supports the war and the Bush Family.
    Please let others know about this.
    Pastor Lewis Johnson Chicago

  • BMason3604 says:

    Damn that looks good! Only thing better than some sausage and ***** is some fried goetta!

  • ladex142 says:

    I like the echo effect on the mmmmhhhhhmm smells good!

  • PonsXAsinorum says:

    haha; that guy took the whole thing

  • seka1986 says:

    EAT THAT SAUSAGE!

  • rafik1983 says:

    great Vid! Greetings from poland !
    Super Video pozdrowienia z polski :)

  • k2mslskier says:

    Okay you need to bust out with the recipe for that pickled cabbage as well. Don’t be holding out on us now.

  • gumby83 says:

    good god almighty.

  • practicalmagic9 says:

    i DO love saurkraut…

  • Themariohenri says:

    MHHHHHHHHHHHMMMM!!!!!!!!!!!!!I can smell it all the way over here!good ol south

  • GrnEyedBandit77 says:

    Reppin The Dirty South! Us Rednecks Get Sh*t Done, y’all city folk out there remember that!! BBQ Pit Boys Rock On! y’all gonna be at Talladega this weekend or what !?!? Go Jr!!

  • takadi says:

    In my experience it does, after about 30 min to an hour.

  • pathosis says:

    Yeah, I figured as much about the flavor. What I was mainly wondering was, does the whole peppercorn soften when cooked in with the sauerkraut.

  • Davoe28 says:

    I look forward to these new videos. Freaking awesome, and where can i buy my “BBQ Pit Boys” T-shirt and or apron??

  • LouDiamondPhilips199 says:

    I really like the way he pronounces the word good. MMMMMMMM…THATS GUWD!!!!!
    Awesome!
    I’m a very happy subscriber!

  • lynette1953 says:

    i dig the old biker stoner vibe:)

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