Comments on: Gordon Ramsay – Spiced Christmas Goose

By: RACOS666

RACOS666 — Sun, 10 Jan 2010 13:50:47 +0000

chinese what spice ?

By: FlipSnipeZ

FlipSnipeZ — Thu, 07 Jan 2010 06:21:48 +0000

five..spice..

By: JosephBayot

JosephBayot — Tue, 05 Jan 2010 07:41:03 +0000

thanks for putting this up!

By: Libby56

Libby56 — Mon, 04 Jan 2010 17:27:19 +0000

chinese 5 spice

By: RACOS666

RACOS666 — Fri, 01 Jan 2010 13:43:35 +0000

Thx. I wasn’t familiar with such product, till now

By: gunnerglory

gunnerglory — Tue, 29 Dec 2009 04:49:25 +0000

This man is a genius, who need the music and all that crap in the background, I could watch/listen to him cooking for hours

By: JoeHell67

JoeHell67 — Mon, 28 Dec 2009 07:18:25 +0000

Hi,
very good recipe! In Germany, oven roasted goose is a traditional x-mas meal..
Yes it’s fatty but most of the fat drains out like seen here!
btw. that fat is pure gold…PURE GOLD!
If you don’t like chinese 5spice, use your own favorite spice mix, no hard rules here!

I’ve seen german Chefs rubbing the bird with only rough sea salt and good olive oil…
Anyway, it’s gonna be good, believe me…

Joe from Germany

P.S. no ‘F’ Word? What the F***!?

By: rsk8ter55

rsk8ter55 — Sun, 27 Dec 2009 10:09:37 +0000

Looks amazing!

By: stability599

stability599 — Fri, 25 Dec 2009 10:45:55 +0000

Really? A goose is traditional in Germany? I lived there for 6 year’s and never knew anyone who ate that. I was in Hessen area. Near Wetzlar. W/ Germany. I knew alot of German families.

By: JoeHell67

JoeHell67 — Thu, 24 Dec 2009 13:39:13 +0000

Hi,
yes, a lot of germans do eat goose (or duck) on x-mas! google for “Weihnachtsgans”

Merry Christmas!