Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie
Product Description
A Delicious Exploration of the Thanksgiving Holiday
Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story. Giving Thanks explores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s h… More >>
Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie
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It’s a history book and a cookbook all in one. The biggest selling point for me is the accuracy of the recipes. Can you believe it contains a mincemeat recipe that actually contains meat! That’s a rare gem these days. If you love food history as much as you do a good dish you will want to own this book.
Rating: 5 / 5
Wonderful! Curtin and Oliver put together a unique collection of exquisite and easy to follow recipes. The history behind the national holiday is also explained with interesting details and complements nicely the culinary section. Whether the reader wants to learn more about the tradition or wants to impress friends and family at the dinner table, this is the book to read!
Giving Thanks. A book to have and a book to give!
Rating: 5 / 5
I loved “Giving Thanks”. It is not only a comprehensive history of Thanksgiving and collection of everyone’s favorite recipes (and then some), it is also a beautifully written feel-good book. Somehow the authors have managed to capture the love, spirit of connection and gratitude for life that surrounds this holiday and make it readily accessible to even this solitary reader. I highly recommend it!
Rating: 5 / 5
The Massachusetts Plimoth Plantation, a historical recreation of Plymouth in the time of the early pilgrims, has always been the definitive source on American Thanksgiving history and customs.
In this new work, which is part historical guidebook and part cookbook, Plimoth Plantation Food Historian Kathleen Curtin and co-author Sandra Oliver have created the definitive work on this quintessential American holiday. The authors joyfully dispel many myths surrounding that first harvest celebration and bring to light many new historical details and anecdotes that really bring that first Thanksgiving to life.
The recipes are great, and the authors have even included some ethnic twists on typical Thanksgiving fare. You’ll even discover how Miami Cubans have ‘Cubanized’ the traditional American turkey with black beans and rice. Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie is a great holiday gift idea.
If you’re going to the in-laws or a friend’s house for Thanksgiving this year, instead of bringing that same old “dish to share,” order this book and bring it along. It makes a great gift that will get your hosts and all of the partygoers into the Thanksgiving spirit. And on Thanksgiving, who really needs Aunt Edna’s green bean casserole anyway? At our house, there’s always PLENTY of food to go around!
If you’re hosting Thanksgiving this year, give a copy to yourself. The recipes here will inspire you, and your guests will really be blown away by the food.
Also recommended: Three Guys From Miami Cook Cuban
Rating: 5 / 5
As someone who loves to cook and is fascinated by early american history, I was extremely pleased by the content of this book. It is not merely a cookbook but a history book as well. This book can be enjoyed by children and adults equally.
Rating: 5 / 5