Flank Steak Recipe
Here’s one of my favorite grilling recipes. This is a great marinade and a very flavorful cut of meat. If you can’t get a flank steak, try it with some top sirloin. If you make it, take a pic and send it in. … cooking dads recipe grilled flank steak rob barrett food fyi how to simple beginner demonstration
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i love my steak rare.
I made this today, I used honey instead of molasses and olive oil instead of canola oil,
I love flank steak
I marinate overnight
makes it so tender
not the way i do it, but not bad…looks very tasty. this guy look very comfortable at 5 below zero! i shovel snow at 10 degrees wearing shorts and a t-shirt and i sometimes shiver.
do you have a website?
Never thot flank could be tender, but really looks good and will try it. Can the marinade be re-used for another steak, should be add more for just a little more, so that there is no wastage and also more convenient than just using this for only 1steak. Thank you
this guy ROCKS!!!
It’s too block the sun streaming in to the kitchen. The windows are behind me and it’s too much light for the indoor shooting. It’s a nice look, don’t you think? :-0
Hey, why is there cardboard on the window?
Unless the flare ups are really burning your meat don’t worry about it.
smasth it down
Did you use flank steak? Usually I don’t have that problem unless I’m using Ribeye or a fattier cut. Basically you have to lower the heat and raise up the grates if that’s possible. Some people spray water but I haven’t found that to be successful. You can also lower the lid so there’s less O2. Last resort is to move it around to avoid grease buildup in a particular area. This isn’t perfect but can help. Let me know if that helps.
How did it taste? rb
I kept having flair ups with your recipe. How do you stop that on the grill?
The cutting in is controversial, but it is where people “live” that’s what most people do. I don’t think it’s as bad as some of us more snobby chefs would have them believe. I may actually do a test soon.
i made this and it was great, good job
what a shame. the video looked pretty acceptable at the beginning, all that’s wrong with it was the cutting into it to check how done it was. the steak was practically swimming in lost juices because of that.
U fucking asshat! Learn to fucking cook. Ur mom ***** good ****. Dont cut the meat, bite into into it like she does on my ****.
You really dont have a clue about steak or what us steak fans stand for do you lisa.
hey thanks im going to try this out! great video!
those that say we should cut our meat for doneness probably like dry well done steak anyway
you dont cut into a steak to check for doneness. I’m sure many would agree. And if it is his way, well good for him
THIS REALLY WORKS!!!!
FIRST put both hands on your chest (boy or girl.)
SECOND think of someone you like.
THIRD tomorrow they will ask you out or say they love you.
FOURTH heres the catch, write this to 5 vidios
Comparing the meat’s response to touch shouldn’t require any guesswork, as it’s an accurate and relatively simple method. As far as “bleeding in my mouth” goes, you’ll be hard pressed to find a chef who considers steak juices to be a negative thing.
Don’t cut into the steak to check it’s doneness? You’re idea is to press on top? I don’t think I would like to play the will this steak bleed in my mouth today or not guessing game.
I agree with Sniper152
dont cut into it while it cooks. never puncture the meat. look at all that juice u lost. other than the cooking of it, fine enough recipe. the cooking process is most important tho and that was messed up.