Fish Recipes : Removing the Skin from a Fillet of Salmon
Learn how to remove the scales and skin from a salmon in this free how-to video clip on how toprepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
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Yuk, the skin in horrible and can completely put me off.
expertvillage, hasn’t been outside USA get out from ur box and see life
you right!! the skin is good!! why does no one eat it?
who had thought skinning fish was so easy. I followed the advise and was done in no time with a clean beautiful fillet. no fish left on the skin at all. the big knife and sharp blade did the trick. thanks so much for sharing
why remove the skin!? it’s so delicious…
come on! He is just being hygenic.
You’re a BIGOT
You’re a BIGOT
glove is 4 gay
A dull knife is better. Your not really cutting anything, more of peeling the meat from the skin. A dull knife you can angle down an not worry about cutting threw the skin. This will also give you a better return an leave some fat on the fillet. The dirty brown looking stuff is the fat an thats where the flavor is,
just moved new area
lets chat X3
good job man. when i was in cooking school i had a job with that but good advice
you wanna explain that?
your fucking sick!!! you must be a beaner, or on welfare and cant afford anything
I love the skin. In fact, after I am done cooking the salom, I always scrape off whats on the cooking tray and eat the skin YUM
he is only a moron because hes here on youtube preaching an incorrect method while claiming to be an expert.
Okay thanks-I will try it with a duller knife to avoid cutting the skin. About the “moron” comment, I still don’t think he is a moron for having a different method of skinning a salmon than someone else (including you or me). In fact, even if he fell down and accidently stabbed himself in the hand during the video he wouldn’t automatically be justifiably termed a “moron” simply because a superior method for cooking salmon existed that he failed to use. Otherwise, all mistake makers are morons
yes it does…since he claims to be an “expert” with a sharp knife you cut right though the skin. If you want to skin with speed and do a good job you use a duller knife
Maybe you’re right… If you are, it doesn’t make the guy an “idiot” just because he made a mistake. Besides, you didn’t give a reason for a sharp knife being a bad idea. I’m looking for a way to learn to cook salmon and since neither you nor this guy gave a good reason, I don’t know who to listen to.
76k vids. zomg
Longest title ever?
I’ve skinned thousands of fish..A sharp knife is the worst thing you can do. This guy is a moron
You can always EAT the skin, It’s quite good! Don’t eat farmed salmon,it’s full of antibiotics and hormones.
I like to BQ my salmon skin and scale side down on the BQ. low heat to prevent flames. The salmon comes off the skin easily when done. and the skin comes off the grates and into the waste can. Little clean up after