Comments on: Eggplant Recipe – Ratatouille Recipe, French Recipes

By: caucazoidandroid

caucazoidandroid — Wed, 23 Dec 2009 15:18:37 +0000

English is a decentralized language. We don’t correct Brits when they say “round” instead of “around” or “burnt” instead of “burned.” Different strokes…

By: ItaliaDude442

ItaliaDude442 — Wed, 23 Dec 2009 15:06:59 +0000

Hey there Chef Brian,
I just made this as a side dish to go with some tuna, it’s delicious. Thanks for the recipe!

By: zebunny11

zebunny11 — Wed, 23 Dec 2009 15:00:40 +0000

Ok so about how much zucchini should I add?

And, is this one serving?

By: trendboy1

trendboy1 — Wed, 23 Dec 2009 14:47:38 +0000

YUMMY! I just made this ! so simple and so yummy!! I made it with fresh tomatoes and it was grand, but I guess could be made better with canned tomatoes.

Je remerci mon ami!
David
Ireland!

By: carsiotto

carsiotto — Wed, 23 Dec 2009 14:12:51 +0000

lol american is the new english you fucking donkey! Get it together, and get your head out of your moms ass!

By: carsiotto

carsiotto — Wed, 23 Dec 2009 13:40:06 +0000

H in herbs? Like Cock in your mouth? Yeah…i see it…

By: carsiotto

carsiotto — Wed, 23 Dec 2009 12:42:03 +0000

What about the bell peppers ya donkey!

By: carsiotto

carsiotto — Wed, 23 Dec 2009 12:24:08 +0000

Nothing beats fresh… good move going with the fresh tomatoes.

By: ChefMerlin

ChefMerlin — Wed, 23 Dec 2009 12:20:01 +0000

You seem to leave out a lot of the ingredients that I am used to seeing in Ratatouille… like Bell Peppers and Zucchini.

I also like to throw my Ratatouille into a casserole pan towards the end of cooking and adding some cheese on top; the cheese combines well with the Ratatouille!

I plan on posting a video of my ratatouille recipe sometime soon, so subscribe if you want to and keep an eye out for it. I just started this account so I do not have any videos up yet, but I will be adding some.

By: ChefMerlin

ChefMerlin — Wed, 23 Dec 2009 11:48:32 +0000

I’m surprised he did not use fresh garlic cloves either. I hardly ever use fresh herbs because it is a hassle to buy them and chop them… much easier to keep them on hand and just sprinkle them into whatever you are cooking. I guess if I were cooking professionally for other people to eat I would do it, but just for myself and my family the basil in a jar is fine.