Eggplant Recipe – Ratatouille Recipe, French Recipes
www.cookingrecipestv.com – Chef Brian prepares a classic french recipe “Ratatouille”. This eggplant recipe is quick, easy and quite healthy. Enjoy, Chef Brian
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It’s a side dish. You can serve it with fish, steak, sausages or chicken. The three of them are delicious
Lol 5:43 ‘bahn-app-eh-teet’
This looks so good can’t wait to try it
seem delicious, but I want to know, what’s the best complementary dish (fish, meat) to serving the ratatuille ?, or just is it a main dish to be served alone ?
the recipe from the movie is called Confit Byaldi, which is a ratatouille interpretation. So it’s sort of the same, but….different.
We have a moroccan dish very similar to what you prepared; it’s called “Zaalouk” The only difference though is we add the folowing: cumin, paprika and lemon juice in the end. It’s delicious.
I thought a classic french ratatouille has zucchini in it and it’s rather baked…
it dosent look like in the ratatouille movie
is it realy delicious
The reason this was so good is there are not a lot of eggplant recipes featured here at all. Maybe two, three…..?
A really Handy Dandy set of recipes would outline how these dishes can be carried off with a micro wave oven. That would be really cool!
Where’s Zucchini, Green bell peppers and THYME? and Parsley? and Tomatoes are supposed to be Cored out, seeded and quartered. The basic concept is to cut everything in the same size!!
how many times do you want to shake that pan?
i thought ratatouille was just a movie hahaha
first off olive oil has low smoke point
where the heck is the bell pepper, zuchini, etc..
can garlic and tomato?!! WTF
I separate and saute everything else before i mix together and use a blanched, hand peeled seeded out tomato and i finish it of in the oven WTF guy didnt even season the onion
to aid in caramelization ughhhhhhh
Ooh I love the backsplash. It’s beautiful.
the way he shakes the pan is fucking annoying.
I’m surprised he did not use fresh garlic cloves either. I hardly ever use fresh herbs because it is a hassle to buy them and chop them… much easier to keep them on hand and just sprinkle them into whatever you are cooking. I guess if I were cooking professionally for other people to eat I would do it, but just for myself and my family the basil in a jar is fine.
You seem to leave out a lot of the ingredients that I am used to seeing in Ratatouille… like Bell Peppers and Zucchini.
I also like to throw my Ratatouille into a casserole pan towards the end of cooking and adding some cheese on top; the cheese combines well with the Ratatouille!
I plan on posting a video of my ratatouille recipe sometime soon, so subscribe if you want to and keep an eye out for it. I just started this account so I do not have any videos up yet, but I will be adding some.
Nothing beats fresh… good move going with the fresh tomatoes.
What about the bell peppers ya donkey!
H in herbs? Like Cock in your mouth? Yeah…i see it…
lol american is the new english you fucking donkey! Get it together, and get your head out of your moms ass!
YUMMY! I just made this ! so simple and so yummy!! I made it with fresh tomatoes and it was grand, but I guess could be made better with canned tomatoes.
Je remerci mon ami!
David
Ireland!
Ok so about how much zucchini should I add?
And, is this one serving?
Hey there Chef Brian,
I just made this as a side dish to go with some tuna, it’s delicious. Thanks for the recipe!
English is a decentralized language. We don’t correct Brits when they say “round” instead of “around” or “burnt” instead of “burned.” Different strokes…