Chicken Marsala Recipe
Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine. This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills. When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’ …
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you’re a charming cook Jason, you wife is blessed to have you in the kitcheon…
Good recipe Jason- I like even more breading on mine, but this is an excellent recipe. By the way PPPrulez – I’m italian and Jason is pronouncing oregano the correct way – at least here in the US it’s the correct way lol.
Great recipe .. Thanks,
you say oregano weirdly maybe its cos im english but here its pronounced O-ree-gar-no but you pronounce it O-ray-gan-o i no it shouldnt boter me but i just think it sounds abit odd but u probs think the same about the english pronunciation
You’re welcome! Thanks so much for the kind comment! Cheers, Jason
Great video thanks a lot.
That sounds good! I have never, ever heard of chicken marsala pizza? When, and where did you purchase this?
I was told by a chef years ago to add some olive oil to some butter to help increase the smoking point. I believe that the addition of the oil helps prolong the burning of the butter solids. This sounds like something Alton Brown should investigate….ha ha.
Please post a recipe for chicken marsala pizza, I paid $7.00 for a slice once and never want to eat another regular slice of pizza again!
Really like your videos. Very well done!
I read in a cookbook that mixing butter with an oil (that has a higher smoking point) will not make a difference. The butter will burn at its smoking point and the oil will burn at the higher smoking point.
It further went to say that the only way to raise the smoking point of butter was to clarify the butter, which contradicts what your video states.
Can you confirm?
BTW-I hope you’re right. The last thing I want to do is clarify butter.
You’re welcome! I’m glad you enjoy them! Jason
thank you so much, i found your recipes a few days ago and its really come in handy. thank you
Will do. Thanks so much for the nice comment. We’ll be posting a risotto video in the next few days. Cheers, Jason
Check out his grilled chicken sandwich video.
I followed your recipe yesterday and it was amazing!!! Thanks so much and please post more easy but good recipes like this.
Sure do. I’ll be posting a video in the near future!
Do you have another recipe for chicken ******??
No, it has to be marsala. It is the main ingredient. Cheers, Jason
can i used any kind of wine??
You can certainly try it out. Let me know how it goes for you!
Hey nice video chef!!! Very clear and well presented.
I wonder is can you prepare this dish w/o the flour and by baking the chicken ****** in the oven? I am on a low cholesterol diet. Thanks Jason!
he may have pend $20 or more on all the stuff he used, but you can make that dish 10 times. capeesh?
don’t be such a smartass and open your mouth, before you do some math.
damn well not no 4.93 at home and it’s way over 20 bucks for all that **** he used
rercnr. Allow me to enlighten you. When it comes to cooking, it is not about the spelling, it is about putting love and passion into the foods that you are working with. By you comment, it seems to me that you are not cultured at all
yum, im drooling!