Ceviche & Arroz Con Pollo: South American Recipes : How to Serve South American Ceviche
Learn how to serve South American shrimp ceviche with expert cooking tips in this free South American cuisine video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan
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Thanks for this recipe! It looks very delicious and can’t wait to make it.
Ceviche is the best stuff in the world.
The salas looks good.
You did a great job! the only thing missing was serrano pepers wich gives it even a better taste and you serve it on crispy corn tostadas with hot sauce on top… the best!
looks very delicious
I’m going to rate your clip with 5 stars
greetings from germany
love ceviche yummy.
There is mexican ceviche too! As well as arroz con pollo.