Traditional Food

Learn how to cook the Karo syrup and caramelize sugar for candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan

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