Ceviche & Arroz Con Pollo: South American Recipes : Adding Color to Candy Apples


Learn how to add color to candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan

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6 Responses to “Ceviche & Arroz Con Pollo: South American Recipes : Adding Color to Candy Apples”

  • onlymariya says:

    You are so good! :)

  • dimpols0 says:

    very creative

  • Tam says:

    nicee

  • Rhinna says:

    incredible!! delicious!!

  • Steevie2005 says:

    What Are These Sticks Called??? I Have Been Looking For Them Everywhere I Want The Round Ones

  • viriisbest says:

    wow ur good:]

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