Archive for the ‘Traditional Latin Food’ Category
Quick & Easy Everyday Spanish Recipes : Easy Spanish Recipes: Cooking the Dish
How to cook forauthentic Spanish food recipes; learn more about traditional Spanish food in this free cooking video. Expert: Jasmine Contact: www.myjbnonline.com Bio: Jasmines love of cooking developed from watching TV cooking shows. She discovered that shopping for ingredients became a family project, and cooking those ingredients made her a family expert. Filmmaker: Angela Pugh
PAELLA KIT TWO RICES – The paella pan made of steel the masters prefer.
Product Description
The paella kit comes with an authentic Paella pan imported from Spain for 4/5 servings. Two Paella rice Traditional and Bomba both in a nice cloth sack plus extra virgin olive oil Deus, piquillo peppers, saffron Mancha Oro and hot smoked paprika. Includes Paella Recipe and how to take care of it. This is the paella pan made of steel the masters prefer. The kit has a tray very useful to serve the paella on your table. Visit rosauras-table.com to view videos about coo… More >>
PAELLA KIT TWO RICES – The paella pan made of steel the masters prefer.
Ceviche & Arroz Con Pollo: South American Recipes : Candy Cooking Tips for Candy Apples
Learn how to cook the Karo syrup and caramelize sugar for candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan
The Complete Mexican, South American & Caribbean Cookbook
Product Description
This wide-ranging compilation encompasses both traditional dishes and exciting new ideas, from simple street favorites, such as Barbeque Jerk Chicken and Quesadillas, to exotic food for more sumptuous feasts, such as a Chilean Seafood Platter and Drunken Duck. An informative introduction celebrates the history and food culture of this diverse and fascinating region, exploring the wealth of ingredients and the methods used in their preparation and cooking. Superbly i… More >>
Ceviche & Arroz Con Pollo: South American Recipes : Adding Color to Candy Apples
Learn how to add color to candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan
