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	<title>Traditional Food &#187; Traditional Asian Food</title>
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	<link>http://www.traditionalfood.net</link>
	<description>Great Tasty Feast Of Joy For Your Tummy</description>
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		<item>
		<title>70 Classic Japanese Recipes: From sushi to noodles, from miso soup to tempura&#8211;authentic dishes explained step-by-step with 250 color photographs</title>
		<link>http://www.traditionalfood.net/70-classic-japanese-recipes-from-sushi-to-noodles-from-miso-soup-to-tempura-authentic-dishes-explained-step-by-step-with-250-color-photographs</link>
		<comments>http://www.traditionalfood.net/70-classic-japanese-recipes-from-sushi-to-noodles-from-miso-soup-to-tempura-authentic-dishes-explained-step-by-step-with-250-color-photographs#comments</comments>
		<pubDate>Wed, 23 Dec 2009 09:55:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[Color]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[explained]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[photographs]]></category>
		<category><![CDATA[Recipes.]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stepbystep]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tempuraauthentic]]></category>

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		<description><![CDATA[




ISBN13: 9781844764556
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

Product DescriptionThis inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate&#8230;. More >>
70 Classic Japanese Recipes: From sushi to noodles, from miso soup to tempura&#8211;authentic dishes [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiny Powerful 6 Pc Japanese Traditional Food Fridge Magnets</title>
		<link>http://www.traditionalfood.net/tiny-powerful-6-pc-japanese-traditional-food-fridge-magnets</link>
		<comments>http://www.traditionalfood.net/tiny-powerful-6-pc-japanese-traditional-food-fridge-magnets#comments</comments>
		<pubDate>Mon, 02 Nov 2009 11:38:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fridge]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Magnets]]></category>
		<category><![CDATA[Powerful]]></category>
		<category><![CDATA[Tiny]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/tiny-powerful-6-pc-japanese-traditional-food-fridge-magnets</guid>
		<description><![CDATA[
Product Description
This set of traditional Japanese food looks so tasty! They are A Super Strong magnet pack. This pack of Japanese food magnets includes tea pot magnet, tea cup magnet, bowl of rice magnet, bowl of miso soup magnet, chopsticks on a chopstick rest magnet, and shusai fish magnet. These magnets are super strong and [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Quick &amp; Easy Chinese Recipes : Preparing the Shallots &amp; Beef for Chinese Stir-Fry Beef</title>
		<link>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-preparing-the-shallots-beef-for-chinese-stir-fry-beef</link>
		<comments>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-preparing-the-shallots-beef-for-chinese-stir-fry-beef#comments</comments>
		<pubDate>Sun, 01 Nov 2009 00:56:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Chinese Stir Fry]]></category>
		<category><![CDATA[Yau]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-preparing-the-shallots-beef-for-chinese-stir-fry-beef</guid>
		<description><![CDATA[

How to prepare the shallots for Chinese stir-fry beef;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef &#38; caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. [...]


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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Beef Noodle Soup &#8211; Chinese Recipes &#8211; UKTV Food</title>
		<link>http://www.traditionalfood.net/beef-noodle-soup-chinese-recipes-uktv-food</link>
		<comments>http://www.traditionalfood.net/beef-noodle-soup-chinese-recipes-uktv-food#comments</comments>
		<pubDate>Sun, 25 Oct 2009 12:23:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[China]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Recipes Food]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/beef-noodle-soup-chinese-recipes-uktv-food</guid>
		<description><![CDATA[


Learn how to cook an authentic Chinese Beef Noodle Soup from Rhodes&#8217; travels across China. You can also download the instructions and ingredients at uktv.co.uk


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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>How to Cook Quick &amp; Easy Chinese Recipes : Cutting the Ginger &amp; Green Onion for Chinese Steamed Fish</title>
		<link>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-cutting-the-ginger-green-onion-for-chinese-steamed-fish</link>
		<comments>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-cutting-the-ginger-green-onion-for-chinese-steamed-fish#comments</comments>
		<pubDate>Fri, 23 Oct 2009 04:32:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Yau]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-cutting-the-ginger-green-onion-for-chinese-steamed-fish</guid>
		<description><![CDATA[


How to cut the ginger and green onion for Chinese steamed fish;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef &#038; caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Quick &amp; Easy Chinese Recipes : Garnishing Chinese Stir-Fry Potatoes</title>
		<link>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-garnishing-chinese-stir-fry-potatoes</link>
		<comments>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-garnishing-chinese-stir-fry-potatoes#comments</comments>
		<pubDate>Fri, 23 Oct 2009 04:01:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[Fry Potatoes]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Quick Recipes]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-garnishing-chinese-stir-fry-potatoes</guid>
		<description><![CDATA[


How to garnish Chinese stir-fry potatoes;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef &#038; caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau


No [...]


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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to Cook Quick &amp; Easy Chinese Recipes : Garnishing the Chinese Steamed Fish Fillet</title>
		<link>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-garnishing-the-chinese-steamed-fish-fillet</link>
		<comments>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-garnishing-the-chinese-steamed-fish-fillet#comments</comments>
		<pubDate>Tue, 06 Oct 2009 20:11:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Chinese Steamed Fish]]></category>
		<category><![CDATA[Video Expert]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-garnishing-the-chinese-steamed-fish-fillet</guid>
		<description><![CDATA[


How to garnish the fish fillet for Chinese steamed fish;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef &#038; caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese [...]


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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>How to Cook Quick &amp; Easy Chinese Recipes : Finishing Chinese Corn Soup</title>
		<link>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-finishing-chinese-corn-soup</link>
		<comments>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-finishing-chinese-corn-soup#comments</comments>
		<pubDate>Fri, 02 Oct 2009 23:11:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Hong Kong]]></category>

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How to finish Chinese corn soup;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef &#038; caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau


No [...]


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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>How to Cook Quick &amp; Easy Chinese Recipes : Finishing the Chinese Steamed Egg Custard</title>
		<link>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-finishing-the-chinese-steamed-egg-custard</link>
		<comments>http://www.traditionalfood.net/how-to-cook-quick-easy-chinese-recipes-finishing-the-chinese-steamed-egg-custard#comments</comments>
		<pubDate>Thu, 24 Sep 2009 08:54:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[Caterer]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Recipes Chinese]]></category>

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How to finish Chinese egg custard;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef &#038; caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau


No [...]


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		</item>
		<item>
		<title>Traditional Japanese Cooking And Miso Soup</title>
		<link>http://www.traditionalfood.net/traditional-japanese-cooking-and-miso-soup</link>
		<comments>http://www.traditionalfood.net/traditional-japanese-cooking-and-miso-soup#comments</comments>
		<pubDate>Mon, 07 Sep 2009 10:17:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Traditional Asian Food]]></category>
		<category><![CDATA[Cooking—Free]]></category>
		<category><![CDATA[Inside]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipes.]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://www.traditionalfood.net/?p=26</guid>
		<description><![CDATA[Did you know that traditional Japanese cooking is one of the healthiest in the world? This is why the Japanese have a low rate of diseases, especially those which pertain to the digestive system. More and more people are trying to learn the art of traditional Japanese cooking not only because it is healthy, but [...]


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