Archive for the ‘Traditional Asian Food’ Category
70 Classic Japanese Recipes: From sushi to noodles, from miso soup to tempura–authentic dishes explained step-by-step with 250 color photographs
- ISBN13: 9781844764556
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
This inspiring and evocative volume is a fascinating introduction to the art of Japanese cuisine for the Western cook that will delight the eye as well as exciting the palate…. More >>
Tiny Powerful 6 Pc Japanese Traditional Food Fridge Magnets
Product Description
This set of traditional Japanese food looks so tasty! They are A Super Strong magnet pack. This pack of Japanese food magnets includes tea pot magnet, tea cup magnet, bowl of rice magnet, bowl of miso soup magnet, chopsticks on a chopstick rest magnet, and shusai fish magnet. These magnets are super strong and can stay firmly on refrigerators, magnet boards, and lockers. For ages 10 to 103. MADE IN Japan. Pack 4″ x 4″, magnets approx 1/2″ – 1″… More >>
How to Cook Quick & Easy Chinese Recipes : Preparing the Shallots & Beef for Chinese Stir-Fry Beef
How to prepare the shallots for Chinese stir-fry beef;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
Beef Noodle Soup – Chinese Recipes – UKTV Food
Learn how to cook an authentic Chinese Beef Noodle Soup from Rhodes’ travels across China. You can also download the instructions and ingredients at uktv.co.uk
How to Cook Quick & Easy Chinese Recipes : Cutting the Ginger & Green Onion for Chinese Steamed Fish
How to cut the ginger and green onion for Chinese steamed fish;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau
