Traditional Food

Archive for the ‘Traditional American Food’ Category

Beef tenderloin recipes do not have to be complicated. Today’s recipe calls for just a few simple ingredients and it will rival any steak on any restaurant menu. Let’s go over a few tips about steak cuts and beef tenderloin. The USDA top three grades of beef are prime, choice and select. Only about 2-3 percent of the beef sold in the US is prime, which also has the most marbling. What is marbling? When choosing your steaks, pay close attention to the marbling. Marbling is the little flakes …

Learn how to serve candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan

You can now conveniently buy fresh seafood online in the comfort of your home. Seafood has been a tradition of many cultures and prepared in a variety of succulent and delicious ways. Besides being delicious, fish and shellfish is a good source of nutrients.

Seafood is generally known as the healthier choice. They provide good fats like omega 3, vitamins and minerals like vitamin B12, zinc, copper, pantothentic acid, phosphorus selenium magnesium, and more.

The key is to get your seafood as fresh as possible. Now instead of going to the fish market we have the options of buying fresh seafood online.