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	<title>Comments on: Bossam (Korean Boiled Pork)</title>
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	<link>http://www.traditionalfood.net/bossam-korean-boiled-pork</link>
	<description>Great Tasty Feast Of Joy For Your Tummy</description>
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		<title>By: legend808young</title>
		<link>http://www.traditionalfood.net/bossam-korean-boiled-pork/comment-page-1#comment-2069</link>
		<dc:creator>legend808young</dc:creator>
		<pubDate>Thu, 21 May 2009 14:26:23 +0000</pubDate>
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		<description>mmmmm looks delicious.  well executed i like how you wrapped the daejigogi with shrimp paste thats my favorite!!!!!!!!!! you can also mask the pork flavor by adding a couple tablespoons of instant coffe into the broth.</description>
		<content:encoded><![CDATA[<p>mmmmm looks delicious.  well executed i like how you wrapped the daejigogi with shrimp paste thats my favorite!!!!!!!!!! you can also mask the pork flavor by adding a couple tablespoons of instant coffe into the broth.</p>
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	<item>
		<title>By: powerplantop</title>
		<link>http://www.traditionalfood.net/bossam-korean-boiled-pork/comment-page-1#comment-2068</link>
		<dc:creator>powerplantop</dc:creator>
		<pubDate>Wed, 20 May 2009 00:10:36 +0000</pubDate>
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		<description>I have to have the salted shrimp with pork. I have heard of adding coffee, have not tried it but I hear that it works.

Thanks for the nice comments.</description>
		<content:encoded><![CDATA[<p>I have to have the salted shrimp with pork. I have heard of adding coffee, have not tried it but I hear that it works.</p>
<p>Thanks for the nice comments.</p>
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