Beer Brats
An easy, classic and delicious way to prepare brats. … bbq grill grilling recipes recipe brats barbecue
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looks great but haven’t tried it yet because it 9 o’clock at night. What was the kicker powder you used.
Thanks, and thank you for stopping by!
Great Job!!!
Glad you like it! Thanks for stopping by.
Great recipe dude.
You will be fine with gas. The point of the grilling portion it to add the texture, as the brats will have already been cooked in the beer.
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thanks, i’ll try that this spring..I have a gas grill, what should i do, lol.
Thanks. If you don’t have access to a grill, try to brown them up in a skilled on the stove. The browning will make the brat casing crunchy, which is what you want. Thanks for stopping by.
Great video buddy.
Quick question though. If I am unable to get access to an outdoor grill, would this preparation process still work if I could use a Foreman grill or pan-fry?
Wow. Very nice of you to say. It’s comments like yours that keep me spending the time doing these videos. Thanks very much for stopping by.
This video was probably the most informative of the ones that I have watched. The brats are easy and simple to make, but you still go through the effort of explaining everything. Thanks!
Thanks, and I totally agree. I have done them both ways and there is no comparison. Thanks for stopping by!
that’s the best way to do brats, and really the only they should be done. Yes the piercing of the brats beforehand is the key. Awesome video!
I think any beer works. I used Miller because that’s what I had on hand.
I am curious to try an ale next time to see how it performs. In my opinion, the key is to punch holes in the brats and then to grill after boiling in beer to create that all important texture.
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Finally an awesome beer brat video! Kudos! Hey can i use like Corona or Sol beer w/ my brats those are my fav beers but they have a saltier taste, do you think if i use corona or Sol will it ruin my brats?
Great idea. I will give it a try next time. Thanks for stopping by.
I am flattered that you took the time to view it!
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Thanks a ton for sharing!!
Ok but not as good. I would flavor the water with something…some spices…or…get a nonalcoholic beer.
Looks great! What else can you use to steam besides beer? Will regular water be OK?
I was in the same boat for a long time, until I tried the puncturing method. Glad you liked them!
Great brats!! I’ve always gone to great lengths NOT to puncture my Brats fearing it would lose vital juices and flavor. But, I tried it your way and they were great!!
Piercing the casings makes all of the difference in terms of how they look when you serve them.
I’ve clearly been cheating myself when it comes to brats… Also, good point, need to pierce those casings.
Thanks….do those brats!