Beef Tenderloin Recipes
Beef tenderloin recipes do not have to be complicated. Today’s recipe calls for just a few simple ingredients and it will rival any steak on any restaurant menu. Let’s go over a few tips about steak cuts and beef tenderloin. The USDA top three grades of beef are prime, choice and select. Only about 2-3 percent of the beef sold in the US is prime, which also has the most marbling. What is marbling? When choosing your steaks, pay close attention to the marbling. Marbling is the little flakes …
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
You’re welcome! Thanks! Jason
that looks very delicious. thanks for the tip!
mmmmm……. cook it 4 me! mmmmm… cant cook under aged
Thanks so much! I’m really happy you enjoy it. I appreciate your feedback. Cheers, Jason
This is our favorite tenderloin recipe. A wonderful derivation from the norm. Easy and flavorful.
You’re welcome! Glad you enjoyed this! Jason
Thx chef!
Awesome! thanks chef!!!
Cooked thru and thru, does not = perfect. It’s tough and chewy.
See my video titled Cooking Perfect Steak. That should help! Cheers, Jason
Hi, I have 1 question to ask.
I don’t want the steak to be rare in the middle so
how long do I have to cook it if I want perfectly cooked steak? Thanks.
Thanks! Hope you enjoy it!
looks delicious, tenderloin is my favorite.
Thank you Ryan! You are very kind and we appreciate your support. Our thanks, Jason
great job jason
you are by far the most informative chef on the web
bravo sir
ryan conner
Great! I am so happy you enjoyed this recipe! Thanks for letting us know how it turned out for you. Cheers, Jason
cooked this for my brothers and they loved it so much. always cooking eastern stuff but now thanks to you, i can cook western too!!!!
Thanks!
VOILA beautifull, mouth waters !!
Hello chef! I like this recipe so much… But I was wondering… Is there anyway to get rid of alcohol in the sauce? With what can I replace marsala wine?? Thank you
Thanks Chef. Very helpful videos.
(Re: cancer. Yes, it’s 25% of the US deaths; however, the study Crisisms mentions makes no claims that meat causes cancer, so it makes no sense to cite it.)
Hey Peta fan boy, i like steak so the cow must die
Did you know you can get cancer from cell phones, radio waves, electromagnetic fields etc etc etc
Plus you have pollution, second and third hand smoke, and of course your own genetics?
I bet you knew that right? I mean vegans just don’t get cancer I’m sure since they never will be exposed to a succulent juicy cancer causing steak right?
Thanks! It’s always nice to prepare a great steak at home. They overcharge so much in the restaurants! Hope you enjoy it. Cheers, Jason
yummi
this steak looks better than the ones they serve in the restaurant.
You’re welcome. I appreciate you taking the time to comment.
Jason