Comments on: Beef stroganoff – Beef Recipes from Sophie Grigson

By: lottefredrik

lottefredrik — Sun, 10 May 2009 16:26:03 +0000

wha, no tomato purè?! i always use that and a good beef stock, and HUGE onion pieces:) hehe nam hungry=) and of course ordinary sour cream!

By: camp14dogg

camp14dogg — Sat, 09 May 2009 22:00:48 +0000

Id use double cream as opposed to Creme Fraiche. And a Stroganoff should have brandy in it

By: 2Pseudonym1

2Pseudonym1 — Sat, 09 May 2009 07:14:28 +0000

a metal spatula on a non-stick pan?

By: xsk8rfreakx

xsk8rfreakx — Wed, 06 May 2009 21:05:00 +0000

I was thinking that myself!!

By: Vendrellus

Vendrellus — Mon, 04 May 2009 00:25:42 +0000

Flour never has a chance to “cook” thoroughly in her recipe…. quick but sloppy….

By: Crippin3ce

Crippin3ce — Fri, 01 May 2009 07:51:23 +0000

For the home cooks amongst you – the pan Sofi is using, is an Adonised Aluminium Skillet. Used by professionals, it is not harmed or damaged by the use of metal spoons etc…….
Happy Cooking !

By: popalechee

popalechee — Wed, 29 Apr 2009 16:48:57 +0000

Who’s the guy helping her out?

I really want to know! (=

I can’t seem to find him anywhere… i’ve looked almost every place that had her shows on.

By: chorochrontochor

chorochrontochor — Mon, 27 Apr 2009 17:47:20 +0000

ahem luxurious … what a pigswill

By: jennyjuk

jennyjuk — Sat, 25 Apr 2009 16:33:10 +0000

Yuk! quick and sloppy is right…..

By: easternslavic

easternslavic — Thu, 23 Apr 2009 23:51:15 +0000

Not a big deal.