Comments on: Beef Noodle Soup – Chinese Recipes – UKTV Food

By: sweetcake24luv

sweetcake24luv — Thu, 19 Nov 2009 07:59:27 +0000

put it on for 6 min or 60 minutes???

By: zimt1970

zimt1970 — Thu, 19 Nov 2009 04:44:19 +0000

Honestly, Gary Rhodes cooking Chinese is completely out of place. I think he’s not truly putting his heart into it. And the recipe looks to be so spicy and hot it could make you cry. I wonder if there are poeple who actually attempt to make this, let alone eat it!

By: TSoul2SoulT

TSoul2SoulT — Mon, 16 Nov 2009 11:47:15 +0000

1 tsp of MSG!?!?!?!?!?

By: Simsyland

Simsyland — Sat, 14 Nov 2009 14:35:00 +0000

its common in chinese food in general to have MSG…

By: MrGenandandy

MrGenandandy — Fri, 13 Nov 2009 00:59:46 +0000

This dish is so authentic – having lived in Beijing for 2 years myself. Chinese food like this is meant to be spicy. When you eat chinese food in other western countries – it is very boring and tame in comparison to the original thing…and yes, you cook this dish for 60 mins. try it.. its fantastic.

By: Xiia0Sn00pY

Xiia0Sn00pY — Thu, 12 Nov 2009 21:30:17 +0000

yuck msg! wth?

By: Xiia0Sn00pY

Xiia0Sn00pY — Mon, 09 Nov 2009 20:35:14 +0000

NO! im chinese and dont use MSG! it aint general ok! every country uses them!

By: 360LoveGuru

360LoveGuru — Fri, 06 Nov 2009 11:06:28 +0000

its good mushu

By: 360LoveGuru

360LoveGuru — Tue, 03 Nov 2009 00:23:25 +0000

and your right

By: Xiia0Sn00pY

Xiia0Sn00pY — Sat, 31 Oct 2009 18:11:46 +0000

lol! msg is a nono XD