Ekaterina Wakefield is a staff writer at: Recipe Ideas,.
A Christmas Borscht Recipe
A christmas borscht recipe
Makes 8 servings.
In our times, Christmas is one of the last remaining times that a family gets to eat together for a couple of days or more. Traditional Xmas cuisine is just dandy, but before too long you really don’t want another meal based on Turkey.
That is when it is a good idea to cook a meal somewhat exotic, and this Christmas Borscht Recipe is perfect in that role!
Ingredient list
32 oz diced canned beets
3 cup water
1 celery stalk
1 carrot, chopped into quarters
1 bay leaf
1 garlic clove, peeled
1/4 teaspoon peppercorns
1/4 tsp salt
1 tablespoon lemon juice
1 teaspoon sugar
A small amount of dairy sour cream or dill for use as a garnish
Recipe instructions
Drain beets, reserve the liquid and put beetroot aside.
In a good sized pan mix the liquid from the beetroot, water, celery, carrot, bay leaf, garlic, peppercorns and salt.
Bring to a rolling boil.
Cover, reduce heat and simmer for 15 minutes.
Remove solid ingredients with a slotted spoon.
Stir in reserved diced beetroot, lemon juice and sugar.
Carry on simmering for 10 minutes or until heated through.
Serve topped with sour cream (or dill sprigs as a garnish)
If you are looking for other tasty festive recipes, you can find a good collection at Christmas Recipes EU (http://www.recipes.eu.com/recipes25subcat0)
We hope you have a great Xmas meal and enjoy the festive season.
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