Archive for October, 2009

How to Cook Quick & Easy Chinese Recipes : Garnishing Chinese Stir-Fry Potatoes



How to garnish Chinese stir-fry potatoes;learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau

Homemade Pumpkin Pie: Thanksgiving Recipes : Utensils Needed for Pumpkin Pie Recipe



Learn the utensils needed to make a homemade pumpkin pie recipe, streusel style, in thisfree dessert cooking class on video, with Thanksgiving recipes. Expert: J. Costilla Contact: www.digitaleyesproductions.com Bio: J. Costilla is an emerging chef in San Antonio, Tx. He hopes to open an ethnic cafe one day. He is also a commercial photographer & shoots for restaurants in and around San Antonio. Filmmaker: julio costilla

How to Make Pecan Pie : How to Make Crust Filling for Pecan Pie Recipe



Learn how to pa filling into crust forpecan pie in this free holiday dessert recipe video from a Thanksgiving dinner authority and expert baker. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. Filmmaker: randy primm

Ceviche & Arroz Con Pollo: South American Recipes : Candy Cooking Tips for Candy Apples


Learn how to cook the Karo syrup and caramelize sugar for candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan

Chocolate pecan pie recipe: How to make chocolate pecan pie



www.howdini.com This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie. Recipe: How to make chocolate pecan pie 1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. 2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork …

Advertisement

Search


Copyright © 2009 · All Rights Reserved traditionalfood.net