Jen has travelled around the world and enjoys collecting and sharing recipes from other countries.
Archive for April, 2009
Grilldog Presents: Episode #5 Shish Kabobs
After demonstrating a number of recipes that had nothing to do with the Grille, i went back to a Grilling episode, so here’s the start of Shish Kabobs, you might just learn something , you can purchase the full episode at www.createspace.com, Amazon.com or www.grilldog.com … grilldog grilling recipes cooking comedy production charcoal shish kabobs
Oysters Rockefeller & Stew Recipes : Adding Spinach to Oysters Rockefeller Recipe
Learn how to add spinach to an oysters Rockefellerrecipe with expert cooking tips in this free seafood video clip. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis
Goat curry recipe – Caribbean Recipes – UKTV Food
Spice up dinner time with this Caribbean curry recipe from UKTV Food’s New British Kitchen. Download the written ingredients and instructions at uktv.co.uk
Fish Recipes : Removing the Skin from a Fillet of Salmon
Learn how to remove the scales and skin from a salmon in this free how-to video clip on how toprepare fish for recipes and seafood stock. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years. Filmmaker: EV studios
Traditional Jamaican Food And Recipes
The flavors of Jamaica are the product of the island’s history combined with a verdant, lush climate. The Spanish, British, African and East Indian have all had an influence over what is today a unique island cuisine made colorful by the many tropical fruits that thrive here.
The waters off Jamaica have always teemed with fish and seafood is the primary protein source for islanders. Snapper, grouper, sea bass and other reef a deep sea fish are caught daily by the many fishermen whose boats line the beaches. Spiny lobster, shrimp and freshwater crustaceans are readily available and cooked usually in a thick sauce. Chicken and goats are well suited to the small mountainous island and are kept by many families but cattle are rare and beef is not the predominant meat.
Many of Jamaica’s fruits, including pineapple, mango, banana and avocado were brought to the region by slave traders and plantation owners experimenting with crops. What were once sugar cane fields are now being used to grow fruits and ackee for export and domestic use.
Few other cuisines mix such a range of spices and tastes – sweet, hot and savory – as Jamaican cooking. Jamaican food wouldn’t be the same without the spices, seasonings and colors from: Allspice, the pimento berry.
Among many of the spices grown in Jamaica are nutmeg, ginger, thyme, scotch bonnet peppers, which are integral distinct flavors of Jamaican cooking. The pungent thyme grows rampantly on the island and is found in the majority of Jamaican foods.
Favourite Jamaican foods are those for coconut cake, rum punch & beef jerky recipies.
Real Jamaican food, when cooked with feeling, is a soul-satisfying experience.
For further tips and ideas for cooking great and traditional food from around the world, visit Jamaican Recipes
This article was submitted by Jen Carter, owner of the World Recipes website.
